Fabbri Strawberries in Syrup

Fabbri's Candied Wild Strawberries are carefully preserved in a premium syrup, making them an excellent pairing with creamy gelato or yogurt.

Since 1905, the Fabbri family has been using the original recipe passed down by the company's founder, Gennaro Fabbri, to preserve strawberries and cherries in syrup. Today, as a fourth-generation family-owned business, Fabbri still uses traditional copper pots to produce this mouth-watering delicacy in the vicinity of Bologna, Italy. Emilia-Romagna's largest city is known for its culinary excellence, and Fabbri's Candied Wild Strawberries are no exception. Indulge in this delightful treat and experience a taste of the region's rich culinary heritage.

Size: 600g

Made in Italy